Bellot is a family-run Greek restaurant in the heart of Heraklion, Crete, with over 30 years of experience.
We blend fresh local ingredients with authentic Cretan recipes to serve flavors like tzatziki, dakos, grilled octopus, souvlaki, and moussaka.
Featuring both terrace and indoor seating, Bellot is praised for generous portions, friendly service, and reasonable prices.
Visit us at Stoa Gialeraki & Karterou for a true taste of Crete and a warm welcome with complimentary raki.
Bellot
ESTD - 2025
Our menu showcases the best of Cretan and Greek cuisine, from fresh seafood like grilled octopus and mussels to classic mains such as pork souvlaki and rich moussaka.
We start meals perfectly with creamy fava purée, taramas, and refreshing Greek salads. Every dish is prepared with care using ingredients sourced from local producers, ensuring authentic flavors that reflect the spirit of the Mediterranean.
At Bellot, we believe food is about more than just taste—it’s about connection. Our owners work alongside our three employees to create a welcoming environment where guests feel like family. Whether you’re dining on our sunny terrace or in our cozy indoor space, you’ll experience the warmth of Cretan hospitality that has made Bellot a favorite among locals and visitors for decades.
We’re proud to be rated 5 stars on Google with over 500 reviews and to rank among the top restaurants in Heraklion. Come visit us and discover why Bellot is considered the best Greek restaurant in Heraklion according to reviews.